A TRIBUTE TO OUR BEST CAKE MAKERS 

1.  AVELINA CARBUNGCO FLORENDO 

     The Queen of Philippine Cakes, she pioneered the Wilton Method of cake decorating here in the Philippines and popularized the use of fondant and gum paste icing on cake. Creating cold porcelain is also her signature design. She has thought the best cake decorators of the country her passion for excellence made her at the helm of the International Exposition of Cake Societies (ICES) as its honorary lifetime member, this by invitation only cake decorating organization is the most prestigious in the whole world. 

2.  DEXTER REBOLLEDO (+) / RAYMOND REBOLLEDO 

      If there's a bake shop that garnered 3 consecutive Gold with Distinction in the Chefs on Parade eventually giving them the status of Hall of Fame, that is Dexter's Bakeshop. Dexter began his craft in Bulacan later on transferring in Katipunan area, the tradition of cake decorating is continued by his son Raymond. They created one kind pieces and no two cakes are alike because every cake is carefully crafted with a high level of craftsmanship and expertise.

3.  HENY SISON

       It was the early part of year 2000 when she is the IT cake decorator every bride wanna be wanted a piece of her cake. Now she is not resting at the helm of her achievements. She imparted a good sense of knowledge to her students through her culinary school. 

 

4.  PENK CHING 

     Among the Fil - Chinese Bakers she is among the most accomplished cake decorator not only that she has surpassed the discriminating taste of the elite wedding couples. Her designs are the most sought after for its exquisite design that led them to publish Cake In Sugar - their cake design book. Right now Penk Ching is busy  competing and mentoring culinary professionals through cake decorating competitions and she herself competes internationally.